[ Slow grilled aged Spanish Mackerel with Celeriac and Annatto seed veloute ]

Accented with a kosho made with black mint and green chillies from Gunma Prefecture.
Pickled mizunomi, a wild vegetable from Akita, Japan.

We are proud to present this seasonal fish dish, featuring wonderful winter produce from our favorite farmers and fishermen from all over Japan.

Thank you!!

myzkayu summeroflove_strawberry
yasudalei
568market asuka_568market

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59 いいね！ （'24/12/03 12:02 時点）