[Winter Delicacies of Yamaguchi]

Today, let's delve into the #WinterDelicacies of Yamaguchi, Japan. With food that's warming to the body, it's perfect for this time of year. If you're traveling to Yamaguchi, don't miss out on tasting these delights!

★Choshu Seafood Uni Shabu
While Yamaguchi is renowned for its fugu(blowfish), horse mackerel, and spear squid, it's also among the top regions for sea urchin (#Uni) production.
Embark on a seafood journey with Choshu Seafood Uni Shabu - a rich soup brimming with sea urchin, other sea produce, and vegetables from Yamaguchi. The base soup, dipping sauces, and ingredients may vary at each inn. The Nagato city's brand urchin "Choshu no Iso-Mori" adds to the extravaganza, making it an unmissable treat for sea urchin lovers.
Taste the Choshu Seafood Sea Urchin Shabu at these inns in Hagi city:
・Hagi no Yado, Tomoe
・Yoimachi no Yado, Hagi Ichirin
・Gensen no Yado, Hagi Honjin

★ #FuguNabe (Pufferfish Hot Pot)
Fugu, or blowfish, is synonymous with Yamaguchi! Also known as 'Tecchiri', Fugu Pot lets you savor the soft and succulent cutlets of blowfish and vegetables, all simmered in kelp soup stock. The pot finishes with a #Zosui, where you can relish the exquisite flavors of blowfish till the very end.

★ #MikanNabe (Mandarin Pot)
Suo-Oshima town, contributing to around 80% of Yamaguchi's mandarin production, is th e birthplace of Mandarin Pot - a local dish infused with fresh seafood and #Unshumikan. A citron-pepper called 'Mikan Pepper', provides an addictive kick to the dish.

★ For booking hotels in Yamaguchi, #Expedia is recommended!
Make your booking affordable referring to the profile link for access to the special site.
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18 いいね！ （'25/01/13 02:00 時点）