MOKO
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〔スタッフ募集のお知らせ〕
MOKOでは正社員のサービススタッフ、調理スタッフ、またスタジエされたい方を募集しています。
伝統的なフランス料理からインスピレーションを受け、日本の食材を取り入れたモダンフレンチです。
ワインは白、赤、それぞれ100種類ほどあるのでソムリエを目指したい方も大歓迎。
オープンキッチンの為、調理スタッフもサービススタッフ同様の仕事内容を行っていただきます。
シェフのモコ アレクシィは
仏ヴェルサイユ生まれ
英Ross-on-Wye育ちなので、
お店では日本語•英語•フランス語と多言語が飛び交います。
＊仕事に情熱を持っている方
＊努力を惜しまない方
＊協調性のある方
＊お互いにリスペクトして仕事ができる方
＊人とコミュニケーションを取るのが好きな方
DMもしくはayaka.mokosonoda@moko-kyoto.com までご連絡お待ちしております。
〔Staff Recruitment Notice〕
We are currently seeking permanent service and cooking staff.
We would also like to extend a warm welcome to those interested in pursuing a stage placement with us.
Our French cuisine draws inspiration from classical French traditions and modern cuisine, incorporating a selection of Japanese ingredients.
Our extensive wine list, featuring over 100 varieties of white and red wines, offers a perfect opportunity for aspiring sommeliers to hone their skills.
As the restaurant features an open kitchen design, the cooking staff are expected to perform tasks similar to those of the service staff.
Chef Alexies MOKO is
Born in Versailles, France
He was raised in Ross-on-Wye, England, and speaks Japanese, English, and some French.
We are currently seeking an individual who
Demonstrates a strong sense of commitment and enthusiasm for their work.
The ideal candidate will demonstrate a strong work ethic and a commitment to excellence.
The ideal candidate will possess a cooperative spirit and a commitment to excellence.
The ideal candidate will demonstrate respect for others and the ability to collaborate effectively.
The ideal candidate will also possess strong communication skills and a genuine interest in interacting with others.
We look forward to hearing from you.
To apply, please contact us via direct message or email ayaka.mokosonoda@moko-kyoto.com
Photo by Thomas Kimmerlin Poupart
#recruitment #求人募集中 #京都ディナー #京都フレンチ #frenchcuisine #frenchchef
〔スタッフ募集のお知らせ〕
MOKOでは正社員のサービススタッフ、調理スタッフ、またスタジエされたい方を募集しています。
伝統的なフランス料理からインスピレーションを受け、日本の食材を取り入れたモダンフレンチです。
ワインは白、赤、それぞれ100種類ほどあるのでソムリエを目指したい方も大歓迎。
オープンキッチンの為、調理スタッフもサービススタッフ同様の仕事内容を行っていただきます。
シェフのモコ アレクシィは
仏ヴェルサイユ生まれ
英Ross-on-Wye育ちなので、
お店では日本語•英語•フランス語と多言語が飛び交います。
＊仕事に情熱を持っている方
＊努力を惜しまない方
＊協調性のある方
＊お互いにリスペクトして仕事ができる方
＊人とコミュニケーションを取るのが好きな方
DMもしくはayaka.mokosonoda@moko-kyoto.com までご連絡お待ちしております。
〔Staff Recruitment Notice〕
We are currently seeking permanent service and cooking staff.
We would also like to extend a warm welcome to those interested in pursuing a stage placement with us.
Our French cuisine draws inspiration from classical French traditions and modern cuisine, incorporating a selection of Japanese ingredients.
Our extensive wine list, featuring over 100 varieties of white and red wines, offers a perfect opportunity for aspiring sommeliers to hone their skills.
As the restaurant features an open kitchen design, the cooking staff are expected to perform tasks similar to those of the service staff.
Chef Alexies MOKO is
Born in Versailles, France
He was raised in Ross-on-Wye, England, and speaks Japanese, English, and some French.
We are currently seeking an individual who
Demonstrates a strong sense of commitment and enthusiasm for their work.
The ideal candidate will demonstrate a strong work ethic and a commitment to excellence.
The ideal candidate will possess a cooperative spirit and a commitment to excellence.
The ideal candidate will demonstrate respect for others and the ability to collaborate effectively.
The ideal candidate will also possess strong communication skills and a genuine interest in interacting with others.
We look forward to hearing from you.
To apply, please contact us via direct message or email ayaka.mokosonoda@moko-kyoto.com
Photo by Thomas Kimmerlin Poupart
#recruitment #求人募集中 #京都ディナー #京都フレンチ #frenchcuisine #frenchchef
112 いいね！
（'25/02/08 04:00 時点）