京都市内からでも意外と近い槙島店。
高速宇治西降りて直ぐ角の大型店。
駐車場も250台と余裕で停められます。

1957年からの仕入れルートで美味しい和牛が常時揃ってます。味付けネギタンは、必ず一つ頼まれるメニュー。
そして
自慢のヒレ肉は、あっさりわさびと塩で食べるのがオススメ。一番お肉の味がじっくり味わえます。

Surprisingly easy to reach even from central Kyoto.
Our Makishima location is a large restaurant conveniently located right at the corner just after exiting Uji-Nishi Interchange.
With parking for up to 250 cars, you can park comfortably and enjoy your visit with ease.

Thanks to our trusted sourcing routes established in 1957, we always have a fine selection of high-quality Wagyu beef available.
Our seasoned green onion beef tongue is a must-order—almost everyone orders at least one.

And our pride and joy, the Wagyu tenderloin, is best enjoyed simply with wasabi and salt.
This allows you to fully savor the pure, delicate flavor of the meat itself.

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12 いいね! ('26/01/15 04:01 時点)