Did you know? Hamamatsu is Japan’s unagi paradise! 🐟

Thanks to Lake Hamana, the city has become famous for perfectly grilled eel: tender, smoky, and full of flavor. You can enjoy it over rice as unagi-don, or indulge in a full-course eel meal at some of Hamamatsu’s most iconic spots.

🍠Here’s a local fact: Hamamatsu also grows unagi-imo! These sweet potatoes are cultivated using compost made from eel bones and skin. Sustainable, flavorful, and very Hamamatsu.

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97 いいね！ （'25/07/07 18:02 時点）