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A popular dish from our sister restaurant, 𝐓𝐡𝐞 𝐈𝐍𝐍𝐎𝐂𝐄𝐍𝐓 𝐂𝐀𝐑𝐕𝐄𝐑𝐘 Nishiazabu, is now available in Shin-Maru Building.
The finest Wagyu beef is paired with
the rich yolk of Tochigi Prefecture’s “Maho Egg Gold.”
Served with our original, lightly salted caviar,
this dish brings out the umami of the ingredients.
The rice served with this dish is “Yataime Gibei” from Kyoto.
It’s an original blend that pairs perfectly with Wagyu beef and yakiniku.
Please come and enjoy this dish, which will make you feel the “happiness of chewing” in our restaurant.
We look forward to your visit.