This time, the tuna was caught by Itsuki Miyagawa.
Forged in the waters of Misaki, his skill is undeniable.
This very fish was highly evaluated at the Toyosu auction
and was recognized as the top tuna of the day.
Once again, we were fortunate to receive such a remarkable fish.
Purchased from Toyosu’s No.1 tuna wholesaler, “Yamayuki,”
this top-ranked tuna was landed in Nakanosaku
and caught by Itsuki Miyagawa.
Sea conditions, precision in ikejime, proper bleeding, and strict temperature control—
in this world, a fisherman’s technique determines the true quality of the fish.
Because the foundation is flawless,
we are able to take it even further.
We carefully regulate moisture,
preserve and concentrate the umami,
and nurture it patiently through precise control of temperature and time.
Fisherman. Wholesaler. Sushi chef.
Only when each craft overlaps does it become a single piece of sushi.
A tuna once honored as “Toyosu No.1,”
now carrying the new story of Nakanosaku.
Please enjoy this moment—this expression of tuna at its finest.

#sushifukuzuka
#やま幸
#中之作
#福塚寛希
#宮川樹

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108 いいね！ （'26/03/04 12:01 時点）